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An upscale atmosphere, tailor-made design, well-known local and international chefs, and a sky restaurant & rooftop bar.
UNITS
PRICE LEVEL
“Anyone who thinks of Hamburg, immediately thinks of the harbour. (…) From a culinary perspective, its full potential has not been exploited yet. This is going to change soon. Because here, right within HafenCity, a new piece of Hamburg is emerging that will enrich the city with a completely new facet: Westfield Hamburg-Überseequartier. (…) This place, where the maritime soul of Hamburg meets modern urbanity, won’t be any less than the new gastronomic hotspot in Hamburg and the entire north of Germany.”
PATRIK JAROS
BY BECOMING GERMANY’S YOUNGEST MICHELIN STAR CHEF IN 1994 AND WINNING THE THIRD PRIZE IN THE BOCUSE D’OR, THE CHEFS’ WORLD CHAMPIONSHIPS IN LYON IN 1995, HE BECAME ONE OF THE RISING STARS OF THE BEST CHEFS WORLDWIDE IN HIS EARLY YEARS. TODAY HE IS PRESIDENT OF BOCUSE D’OR DEUTSCHLAND, AUTHOR AND FOOD STYLIST IN MANY COOKBOOKS AND OWNER OF THE FOOD EXPERTS GROUP DEVELOPING NEW FOOD CONCEPTS FOR THE GERMAN-SPEAKING MARKET.
First Floor
Fascinating venue with over 5m ceiling height and intimate, dedicated terrace with exclusive views overlooking Hamburg’s harbour.
Ground Floor
The welcoming area of the fine dining restaurant with an outstanding bar.
Our Sky Restaurant & Bar is over 700m2 and provides the perfect space to relax, unwind and celebrate. Located within our most sophisticated cluster, and stationed 13 floors up facing the waterfront, this offer towers over the River Elbe and the HafenCity harbour, with a 360° view. Indulge in a fantastic menu in the restaurant, or step outside and take in the amazing views from the public viewing deck.
Bar and Dining
The breathtaking view from the bar and dining area of the Elbe, the port and the city of Hamburg is complemented by a unique ambience.
“The mix of uses provides a very wide target market including residents, office workers and tourists. [Westfield Hamburg Überseequartier] is a world class site that you might expect to see in Los Angeles, London, Milan or Miami.”
NIGEL GILLINGHAM
NIGEL GILLINGHAM AND HIS PARTNER JAMES BELL ARE LEADING INTERNATIONAL SPECIALISTS IN RETAIL, LEISURE AND RESTAURANT DEVELOPMENT IN THE WORLD’S LARGEST METROPOLITAN AREAS (INCLUDING HUDSON BAY DEVELOPMENT AND BROOKFIELD PROPERTIES BERLIN).
Sky Restaurant & Bar
Accessible directly from the lively Elbe promenade.